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Key Features
- A 24-Inch pizza stone lets you cook two 12-Inch pizzas or three 10-Inch pizzas
- Two powerful, independently-controlled gas burners
- Reaches a top temperature of 950 Degrees Fahrenheit/500 Degrees Celsius
- Includes two digital food probes to take the internal temperatures of meats as they roast
With its supersized 24-Inch cooking area, the Koda 2 Max is Ooni largest oven yet, capable of cooking 20-Inch New York-style pizzas, multiple pizzas at a time, or even an entire meal. Two independently controlled cooking zones allow for side-by-side cooking at a range of temperatures: Cook a deep dish pizza on one side while firing a 60-second Neapolitan pizza on the other, or sear steaks on the left while flame-cooking veggies on the right. Advanced Ooni G2 Gas Technology yields incredibly even heat across the oven for high energy efficiency and one-turn pizza cooking. It features a unique tapered flame and two dedicated dials for precision temperature control, and an auto-sparking ignition for convenient lighting. The digital temperature hub gives readings from various spots throughout the oven, so you know exactly when to launch your pizzas every time. Bluetooth connectivity sends temperature alerts to your smartphone, streamlining indoor prep work.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
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Warranty
Ooni offers a five (5) year warranty on the Koda 2 Max. Labor not included.
Refer to manufacturers manual for full warranty details.
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Customer Reviews
79 reviews
Feb 2, 2025
So far I am loving this oven. I have made a pretty wide variety of NY style and Detroit pizzas in this oven and not one had disappointed. There definitely is a learning curve with this oven over my Koda 16, but you learn fast. Cant wait to see what else I can make in here.
1 user found this review unhelpful
Jan 31, 2025
Not happy with it
6 users found this review unhelpful
Jan 20, 2025
Seriously great customer service and I don't say that often. We have tried two different pizza nights and we had great success using the classic pizza dough. So far we are excited for spring to come as we don't love being out in subzero temps - even with a very hot pizza oven. Looking forward to more pizza nights with our family and friends.
Jan 18, 2025
Looking forward to using oven soon.
Jan 17, 2025
Looks great, doesn't retain heat at all. Made over 40 pizzas in it and at this point, I give up. I can make a better pizza in my generic house oven with a stone or steel. It's going on Craigslist.
1 of 3 found this review helpful
Jan 13, 2025
Solid oven with a lot of space for cooking that reduces the risk of burning the sides of the crust (I have cooked some pizzas with the side crust a little to charred - it happens). It did take me a while to learn how to light the burners consistently but now it's automatic. I have cooked Neapolitan / NYC / and Chicago thin crust on this oven with great results. Other than Neapolitan - to get the crust leopard spots / top done my best results happen when I heat the oven for 35 minutes to get the stones hot - then reduce the temperature to 600 (NYC) or 550 (Chicago thin crust) for cooking. This results in a nicely done top and bottom (crust). My recommendation would be to to purchase the Cover and a turning peel (essential). Also, there are a lot of dough recipes on YouTube that will help you make the type of pizza you want.
Jan 13, 2025
Terrible. I bought it with high expectations. It's very inconsistent and looses a lot of heat. The cheese and crust will burn and the dough underneath will be close to raw. The stone doesn't hold heat. Even tried using steel. Made over 40 pizzas and I can get better results using the generic oven in my kitchen.
2 of 4 found this review helpful
Jan 10, 2025
Upgraded from Koda 16. The extra space is a game changer. It makes cooking 12-15" pizzas so much easier and it makes cooking 16-20" pizzas possible. Love the independently adjustable burners on the sides. It does take longer to heat up the oven though.
1 user found this review helpful
Jan 3, 2025
Excellent design and even heating 20" size is terrific
Dec 25, 2024
Excellent pizza oven! We use it multiple times a week and the results are amazing. It heats up fast, keeps heat well even for cooking 3+ pizzas in close succession. The size is great for larger or multiple pizzas and an evenly cooked crust.
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Compare Similar Items
Current Item | ||||
Country Of Origin | Scotland | -- | -- | USA |
|---|---|---|---|---|
Fuel Type | Propane | Propane | Propane | Propane |
Collection | Koda 2 | -- | -- | AXE |
Pizza Count | 2 | 2 | 3 | -- |
Configuration | Countertop | Countertop | Countertop | Countertop |
Exterior Material | Porcelain Coated Steel | Stainless Steel | Powder Coated Steel | Stainless Steel |
Max Temperature | 950 | 900 F | 1000 F | -- |
Primary Color | Black | Stainless Steel | Black | Stainless Steel |
Total Btus | 35000 | -- | 31000 | 40,000 |
Number Of Burners | Double Burner | Double Burner | Single Burner | 2 Burners |
Cooking Grate Material | Ceramic | Ceramic | Ceramic | Refractory Ceramic |
Opening Width | 24" | 15 3/4" | 15" | -- |
Cooking Grid Dimensions | 21 X 19" | -- | -- | -- |
Total Grilling Area | 399 Sq. Inches | 415 Sq. Inches | 372 Sq. Inches | 456 Sq. Inches |
WiFi/Bluetooth Enabled | Bluetooth Only | Bluetooth Only | None | None |
Thermometer | Yes | Yes | Yes | No |
Made in USA | No | No | No | Yes |
Cart Assembly | Pre-Assembled | -- | -- | -- |
Commercial-Grade Multi-User | No | No | No | No |
Lights | No | No | No | Yes |
Size | Medium (27 - 33") | Medium (27 - 33") | Medium (27 - 33") | Medium (27 - 33") |
Marine Grade | No | No | Yes | No |
Insulation | Ceramic Fiber | Ceramic Fiber | Ceramic Fiber | -- |
Door Material | Glass | -- | Stainless Steel | Glass |
Interior Material | Refractory Tile | Stainless Steel | Refractory Tile | Stainless Steel |
Burner Material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
Width | 28.54" | 24" | 30" | 30" |
Height | 16.93" | 23" | 40.63" | 24" |
Depth | 31.5" | 30" | 28.94" | 30" |
Weight | 84 lbs | 108 lbs | 163 lbs | 265 lbs |
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Proposition 65
This product can expose you to chemicals including Chromium (hexavalent compounds), which is known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, go to www.p65warnings.ca.gov
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