BBQGuys Universal Rotating Grill Rotisserie Rib Trays (4)

The Good: The rotisserie arrived fast and well packed. The rib trays are large enough to fit baby back ribs perfectly. On a Weber Genesis, low indirect heat allowed the ribs to cook to perfection. The Bad: The description states that it fits on a Weber Genesis. This is true if the flavorizers are removed. I recommend covering the flame tubes with aluminum foil to prevent grease from covering them while cooking. The Ugly: Out of the box the thumb screws would not tighen down fully on to the 5/16 Weber Spit. A tap and die set was necessary to clear the threads on the thumb screws and rotisserie. Once the threads were clear, the thumb screws had to be fully tightened to make contact with the spit, but even then the spit was able to move. Going to a Big Box hardware store to get longer thumb screws was usless because the thumb screws are metric threads. If you can correct the poorly machined metric screws, threads, and fabricate a bushing for a 5/16 spit then this is for you.

Works great. Had beef chuck roast on 2 trays and venison on the other 2. Keeping the opposing trays balanced for weight is important!! Looking forward to our next cook!

Basically it works

The size of the bracket tube is too big and will not secure to the rotisserie rod securely in order to rotate.

Ignore those who say this is not a well-built product. In my opinion everything fits well, and if you don't overload it, it should do exactly what they say it does. I received this as a gift on Father's Day of 2024 from my boys. Just set my Weber 22-in grill up for indirect cook, and use this accessory to do 1 and 1/2 dozen chicken wings. Seasoned the wings with Buffalo Trace whiskey seasoning, and used a couple of chunks of pecan. Maintained temperature of 350° to 375°, and after 40 minutes, some of the most delicious wings I've ever made on a grill!

I got this as of Father's Day gift from my sons. Just got done cooking a couple dozen chicken wings. Set the Weber 22-in up for indirect cook. Used a few pecan chunks for smoke. Seasoned the wings with Buffalo Trace whiskey seasoning prior to cooking. 40 minutes later, probably the best chicken wings I've ever cooked on a grill! Assembly was very easy, and product seems to be sturdy. Sprayed the cooking trays with non-stick spray prior to using, and everything lifted off easily.

Just receive mine and the quality is terrible as the arms had to be bent and manipulated to get some what functional. I did inquire if it would fit a Weber 22" kettle and told it would. What I found it barely did and probably would have been better fit if there was some reasonable tolerance in the overall assembly. Overall I wouldn't waste the money on this.

I loaded it with four racks of trimmed baby backs. The rotisserie motor provided by Napoleon was not powerful enough to rotate the loaded trays. Admittedly I had purchased my Napoleon from a local dealer. As I removed two racks to lighten the load, the trays were too unstable and just dumped the racks. Frustrating for sure. When I brought this to the BBQ Guys attention, the had no meaningful support except to apologize and suggest I contact Napoleon. I'll do that but was hoping BBQ Guys might have a more powerful motor. Uf daa!!

Worked great

Used the rotisserie for the first-time yesterday on my Napolean Prestige 500. I cooked two racks of baby backs and two pork tenderloins, putting the tenderloins on just as the ribs began to protrude from the rib meat. I had my grill set to a nominal 275F with only the outside burners on. I say nominally 275F because typical Florida afternoon (partly cloudy and sporadically windy) conditions will cause my grill to change by as much as 50F while indirect grilling. The ribs turned out just as good as I've ever made on a gas grill. The tenderloins, on the other hand, were the best I ever made, and I've been grilling very good pork tenderloin for years. I reverse seared the tenderloins on the grill's searing station after they reached an internal temp of 125-130F (about 45 minutes to reach that temp on the rotisserie, compared to an hour it usually takes with indirect grilling on the grates). Both the ribs and tenderloins were very evenly cooked. The tenderloins may have come out so great because they were being basted by the ribs as they rotated. Two things this accessory that I like are: 1. It extends my rib cooking capacity to four instead of two racks. Or in the case of last night's menu, the addition of the tenderloins. 2. As it was intended to do, no more rotating the meat in order to get an even cook while indirect grilling. The only real con I have is that you will be limited to the size of the ribs to be cooked. In fact, the reason for my menu choice to add the tenderloins was because my local grocery store only had two racks unfrozen that I felt would fit into the trays. A note to Napolean 500 owner's: The trays appear to rotate very closely to the grill's temp probe. I would suggest not putting anything in the trays that would even slightly hang over the edges of the trays.