Camp Chef 24-Inch Pellet Grill Jerky Rack - PGJERKY

The three horizontal jerky rack shelves come with two vertical side walls to set the racks into place. After uninstalling the bolted in brackets for your normal warming rack (which is a silly design), you just set these two walls under the main bottom grill grates and slide your jerky racks into the grooves in the walls. The problem is that the walls/brackets are too far apart and the shelves fall down on one another. The 'grooves' that come out of the walls to hold the jerky racks in place need to be about a half inch or so longer so the racks can actually fit in between the walls. Like another reviewer here, I had to put tin foil in the grill to push the walls closer together so the racks will stay in place. Otherwise the top rack I had to delicately place crooked on the top of the rack to not fall down. Maybe my walls are bent, but they sure don't seem like it. Kind of a giant waste of money in my opinion.

This is a must have for anyone wanting to make jerky, but also for any one that wants the option to get more cooking area. You can also use the different racks at varying heights to get separation from the heat source below. This comes in handy for longer cooks to get more flavor from your smoker. Don't believe the reviews that talk about the sides of the rack falling down if you don't have a rack in one of the slots. I don't know what they are doing with their rack supports or if they might have installed wrong or something else, but if installed correctly they stay under the edge of the grates just fine when I'm not using them. I can see myself using them more often than naught as I'm trying to get better heat control whilst smoking my food.

I have a Cabela's 24" smoker/grill and theses are too big for the opening. The opening is 20 1/8" and the racks are 21".

We tried jerky and wings but both stick to the grates. After every use I need to pressure wash the meat stuck on the grates off. We tried oil, and spray nothing seams to work. its a real mess. thought it would be an awesome feature but not worth the mess plus the meat you loose.

A little more thought into this and it could have been great. Why not put in the effort to make sure this was as impressive as the smoker you built? For one, it should be compatible with the current warming racks, which it isn't if you don't want them to fall. Second, we already have the hardware, why not bolt it in to be a permanent installation. I'm disappointed because I expected more from a company that produces such fine cooking equipment.

Really should have designed the brackets to secure to the grill, very unstable when used.

Racks work great. Spicy salmon jerky is a big hit. Highly recommend, easy install.

In addition to make jerky easier, this accessory allows you to smoke more items at one time. I also use it to elevate my meat so I can place a foil pan underneath to catch drippings which minimizes time spent cleaning and prevents unintentional fires & barrel corrosion due to grease & seasonings accumulating in the barrel. I purchased the 30" jerky racks to include as a gift when I purchased the new 30" smoker for my son.

Easy to install and works great! My boys love all the jerky and wings I can make now.

I have a woodwind wifi 24. The racks are great, but the instructions to install it are terrible. It didn't say that I needed to uninstall the previous racks.