Buffalo Chicken Wontons
by BBQGuys Staff
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
This simple recipe is perfect for the next time you have friends over to watch the game or even for tailgating!
Ingredients
- 2 cups cooked shredded chicken
- 8oz cream cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar jack cheese
- 1 pack wonton wrappers
- 1/2 cup green onion
- Coconut oil spray
- Ranch and or bleu cheese dressing for drizzle
Items You'll Need
Instructions
- Grill then shred marinated chicken breasts or shred leftover chicken
- Preheat grill or oven to 350°F
- Blend cream cheese, buffalo sauce, shredded cheese and green onion
- Add chicken and mix to combine
- Spray muffin pan with coconut oil
- Add a wonton wrapper to each cup
- Par bake until wrappers begin to turn golden (roughly 5-8min)
- Add a scoop of the chicken mixture to each cup then bake 15 mins
- Garnish with fresh green onion and drizzle with ranch or bleu cheese






























































































































Do It Yourselfshouldn't mean,
Do It Alone.

























































































butterflypoultry to more evenly roast, grill, or smoke a whole chicken or turkey.

Holy Trinityand beyond, Chef Kenneth Temple teaches the facts about our misunderstood cuisine.




I'm out to inspire mouthwatering food, cooked simply but masterfully from everyday ingredients. And my culinary approach is all about showcasing world cuisine through a New Orleans lens.

Now, my goal is always to empower people, and be approachable to people — and from the inside looking out, I've seen for myself that Weber really embraces that ethos.

Diva QBennett
Ask me anything about meat. Anything. Grilled, smoked, stewed, roasted, broiled, baked, braised, stir-fried, smothered, stuffed, dry aged, wet aged… should I go on? Because I can.

For all the interest and accolades that anyone has for me, I owe 100% to the women who raised me. Thanks to them, today I'm the proud owner of Philips Barbecue Co., and runner-up for Netflix's American BBQ Showdown


























Diva QBennett Let me tell it to you, as straight as I take my bourbon: I've been living the barbecue lifestyle for a long time now. Ever since the week I judged my first competition in 2006.


Oh, this person's trying to tell me something and I can hear it!






























zonesin your outdoor kitchen.










































